In the mood for a variation on french toast, I ground a cinnamon stick and grated a nutmeg.
The spices woke up my tongue and made a nice contrast to the bananas.
I also squeezed some of my Florida oranges. Rotating the orange half around the juicer helps to ensure that all the juice makes it to the bowl.
I blended the juice with some Greek yogurt and a little ice to make an orange lassi. The Greek yogurt complemented the orange juice very nicely.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.




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