I have been through Sylva several times but never before stopped. The town hosts a paper mill and a large community of interesting people. I found three bookstores within two blocks of each other. Guadalupe Cafe is on the main street and serves a very nice menu of what I believe they called rainforest-inspired foods.
My burrito was tasty and hearty. It was all vegetarian: plenty of beans and avocado. The salsa was excellent, with a good dose of cilantro and very fresh tomatoes. The service was very friendly. I would stop here again.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


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