A bus tour of northern Alaska gave the chance to enjoy two very good meals at Yukon River Camp, lunch on the way up and dinner on teh way back. This establishment is located on the Yukon River along the Dalton Highway that runs along the Trans-Alaska Pipeline. This map dates from the early days of the highway and shows the stops along the way.
Alaska receives a great many Chinese visitors, which is reflected in the menu even in this remote region. My salmon bahn mi was excellent. Our guide explained that the salmon probably didn't come from the river next to us; salmon populations have gone down. But it was still excellent.
I topped off lunch with a piece of cherry pie and ice cream. Great fruit, very nice crust.
My dinner was this excellent salmon noodle soup. The camp has an excellent selection of high-quality Chinese sauces. I used some siracha sauce, toasted sesame oil, and some wonderfully umami-filled soy sauce.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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