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Enchilada Sauce

I have never made enchilada sauce. I enjoy its savoriness and spiciness so I decided to give it a try. The onion is not typical of recipes but I had a spare one that I wanted to use. After the onion had cooked, I added some flour to the mix as a thickener.
Next came the pepper.
I then added tomato paste and cooked it out for a minute. The paste was followed by oregano and cumin.
Finally, I added some chicken stock and let everything simmer for a half hour. The result was tasty. I plan to make a larger batch some time for canning and enjoyment as the muse prompts me.
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