Smokey D's has received national attention, both at contests and on TV, for its BBQ. The space is large and bustling. The menu has a wide range of BBQ mains and sides plus a few more unusual entries.
I went for the two meat plate with brisket and burnt ends. The meat was juicy and tender but I didn't pick up a real smoke flavor. The burnt ends weren't coated with much of the cooked sauce that I associate with this treat. I was a little disappointed that the brisket was so thinly sliced---thin slices help to provide that carnivorous experience that is central to BBQ.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.


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