Good Karma is tucked away in always charming Avondale Estates. I stopped in for coffee but I was very impressed by their bakery operation. They have a very strong vegan menu. They also serve full breakfast and lunch items, such as scrambles.
This case of baked goods is all vegan and they all look great. Doing vegan baking well requires skill. True vegan food is hard to find at restaurants and a resource like Good Karma is a treat for people who eat vegan.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


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