Although I didn't hear about it until I arrived in Fairbanks, the Alaska Salmon Bake is a tradition in town. This outdoor, German beer garden style spot is located in Pioneer Park, itself a warmly regarded Fairbanks tradition. The service is all-you-can-eat. The food is quite good and the atmosphere is relaxing.
In an attempt at balance, I started with the salad bar, which offered a good range of very fresh fixings.
My next stop was the grill. I tried all three: prime rib, salmon, and cod. The prime rib was very tender and cooked just right. The salmon was cooked over an open fire to a perfect temperature. The grilling emphasized its tenderness and freshness. Cod has been the big revelation of this trip---it is plentiful here and superb. This fried cod was plump and meaty without a hint of fishiness. I went back for seconds on both the salmon and cod. I can get good beef in the lower 48 but this fish is special.
I finished up with a trip to the dessert hut. My big treat was the compotes, one strawberry/rhubarb and the other blueberry. After all this food, I worked off at least a few calories with a walk along the river and through Fairbanks' pleasant neighborhoods.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...




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