Beef Stew

I used some chuck from Tucker Meat Market to make a pot of stew. I marinated the meat in red wine, then used some of the wine in the stew along with beef stock. I cooked the beef for a little while, then added some root vegetables, then finally some okra. I cooked everything in a Dutch oven sitting inside the oven, mostly at about 275 degrees. The entire process took about three hours. I should have done a little more to thicken the sauce; I had counted on the okra but it wasn't quite enough to thicken as well as I would have liked. But overall, the stew was hearty and tender.