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Eating Around Georgia Tech: Catching Up At Nan

Hyesoon and I used a very nice lunch at Nan to catch up. I managed to try two dishes that I haven't sampled before. This is my prik khing tofu, which happens to be my standard order at Top Spice. Nan's sauce is a little more savory and a little less grainy; I like both. Nan serves their dish on a tissue-thin egg crepe.
Hyesoon luckily remembered that the tea-infused creme brulee is excellent. The custard is creamy and the tea infusion gives the dish the feel of a Thai iced tea.
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