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Dublin: Matt the Thresher

Several of our conference group wandered a few blocks to enjoy a wonderful seafood dinner at Matt the Thresher. The atmosphere has a bit of early 20th century flair; the service was wonderfully gracious and enjoyable.
The meal started with delicious Irish bread. This style of bread is very moist but with a texture closer to cornbread. The flavor was very wheaty and earthy.
My sole was outstanding. It gave a seafood flavor that reminded me, for some reason, of excellent clams. It was pan fried, then finished in the oven. The vegetables underneath---asparagus, etc.---were excellent.
I also enjoyed a side of lightly creamed spinach.
We had to try dessert, of course. This is my chocolate and blue cheese fondant. I'm not sure where the fondant came in but the blue cheese played very nicely with the ice cream and made a good contrast to the chocolate.
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