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Fun With Real Milk

A recent trip to Mountain Fresh Creamery gave me a chance to pick up a half-gallon of their wonderful milk. The milk has been pasteurized but not homogenized. Little bits of fat cling around the rim; a brief shake redistributes the fat. I decided to try a few things, the first being hot chocolate. This milk is rich and smooth; the fat makes a great complement to the chocolate.
My next stop was oatmeal. A bowl of oatmeal boiled in milk is much tastier than one made with water, even if you add milk or cream after the fact. Slow and low cooking gave me an outstanding bowl of oatmeal and very simple cleanup.

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