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Mac and Cheese

Mac and cheese makes a hearty, comforting, pretty quick meal. I started with a roux, cooking some flour in olive oil.
I used some of my Mountain Fresh Creamery milk to hydrate the roux.
I built the cheese sauce using Cheddar cheese from Mountain Fresh Creamery. I also added a little Parmesan cheese.
I like fusilli for its ability to hold a sauce close. I cooked a batch and poured the cheese sauce on top. Unfortunately, I am out of breadcrumbs so I couldn't add them as a topping.
Into the oven it went. Twenty minutes later, I had a gooey, milky, delicious meal.

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