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Parker House Rolls

I decided to try my hand at Parker House rolls, the classic American rolls from the Parker House hotel in Boston. The dough contains a good dose of milk, making for a pillowy dough.
Once the dough was ready, I rolled it out and cut it into rectangles.
I dabbed the top of each rectangle with melted butter, folded, and put a little more butter on top.
The baked result was soft, rich, and delicious. This roll is a perfect complement to a hearty meal.
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