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Roast Pork With A Touch of Arthur Bryant

I picked up a couple of bottles of sauce on my recent visit to Arthur Bryant's in Kansas City. A sale on pork roasts allowed me to take a bottle out for a spin. I braised the roast in chicken stock plus a little cumin and clove. I couldn't pull this roast apart very well but I at least sliced it into thin strips. The sauce married perfectly with the pork, a match made in heaven.
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