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San Mateo CA: Wursthall

A trip to the northern end of the Penninsula gave me a chance to try Wursthall, the restaurant associated with Chef Kenji Lopez-Alt. Downtown San Mateo is filled with early 20th century architecture. The space inside has a modern, airy feel that complements the traditional facade.
I went with currywurst. The sausage was good, the potatoes were outstanding. The potatoes combined bits of crunchy exterior and a soft, nourishing middle. The curry sauce combined a kiss of spice with creaminess, a perfect combination for the potatoes and an alternative to butter as a source of moisture. I am disappointed that I was told only at the end that they do not accept cash. Electronic commerce exposes customers to a number of risks of both security and privacy. Telling them they can't pay with cash only after they have eaten is a little late.
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