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Applesauce and Apple Butter

Given my abundance of apples, I decided that I had enough apples for both applesauce and apple butter. Applesauce is a simpler dish. Apple butter is cooked longer to make it thicker, cooked in apple juice or cider for extra flavor, and is heavily spiced. Here are the apples in the pot at the start of the cooking process.
Once the apples were soft, I ran them through the food mill to break them down and separate the peels. The milled apples were put back into the pot for more cooking.
Once everything was done I loaded it into jars and put them into the pressure canner. I have consumed one jar of applesauce which was delicious; the rest will last me through the dinner.
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