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Thanksgiving Dinner at Petite Violette

I haven't had the chance to try local mainstay Violette since the Petite Auberge folks moved from North Druid Hills to create Petite Violette. Thanksgiving dinner was the perfect opportunity. The restaurant was bustling with returning and new customers. The staff was very enthusiastic and attentive.
Dinner started with this gumbo. The roux was silky and flavorful, dotted with seafood and sausage.
Bread, of course, which I enjoyed with butter, this being Thanksgiving.
My wedge salad was an unexpected treat. It was rich without being overwhelming.
Despite being tempted by turkey, I decided to go with the salmon. I was not disappointed. The fish was moist and flaky.
I finished by savoring a piece of pumpkin pie and coffee.

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