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A Chicken Dinner for Mom

Mom wanted a chicken dinner for Christmas so that is what we cooked. I spatchcocked a chicken and laid it on a bed of carrots and celery to roast.
About a half hour before the chicken was done, I made two pans: home fries and roasted brussel sprouts.
The result was a very enjoyable and healthy meal.
After saving the leftover meat, the bones went into a pot with carrots, celery, and onion to make chicken stock. The stock went toward a pot of another of Mom's favorites, potato soup.
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