Go Vegetarian moved down a few doors from their original location at North Druid Hills and Lawrenceville Highway. This gave me the excuse to revisit. Their new space is much larger and very pleasant. The staff is very nice.
This is my veggie burger with cheese. It was satisfying in both taste and texture: good umami hit, good crumbly chew. No carnivore would mistake this for beef but I certainly enjoyed it. The fries were excellent as well.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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