Ariake is a neighborhood of reclaimed land in Tokyo Bay that will soon host the 2020 Olympic Games. I ate several breakfasts and a couple of dinners there during my short trip. The breakfast buffet opened early, a pleasant surprise for those of us not yet fully adjusted to the time zone. My surprise favorite was congee (rice porridge) with ginger---I really enjoyed the kick.
I was very hungry after a long, cold walk back from the conference venue. This pork belly really hit the spot. Its porkiness and fattiness were very nicely balanced. It was a welcome relief.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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