I enjoyed two breakfasts at Smeraldi, the breakfast spot at the Millenium Biltmore. The hotel has a long, elegant history and the restaurant reflects that heritage.
The restaurant does provide a menu but the breakfast buffet seems like the smart choice. The omelet chef prepared me a very nice veggie omelet on both mornings. The fruit was fresh, firm, and flavorful. I enjoyed the yogurt with granola as well.
Service was a bit scattered on my first morning but came up to speed by the time I was done. The second morning was very pleasurable. As I left, the maitre'd greeted me by name---these folks do their homework.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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