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Milu's Lamb Curry

My friend Milu made a delicious lamb curry using a simple Instant Pot pressure cooking technique. She started by browning the meat.
Next, the potatoes and some chicken stock went into the pot for a round of pressure cooking.
Next, the larger vegetables were pressure cooked for a few minutes. The smaller vegetables didn't receive any pressure cooking time, just a few minutes cooking time at room pressure.
The result was delicious. The vegetables were perfectly cooked: soft and tender but full of flavor and just the right amount of texture.
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