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Denver CO: Gaetano's

Gaetano's, in the Denver Highlands overlooking downtown, has been around for 70 years. I enjoyed both my dinner and the atmosphere. Service was very gracious and welcoming.
The meal started with a warm loaf of bread, of course.
Next came a Caprese salad. The aged Balsamic vinegar was a nice touch.
My eggplant parmesan was thinly sliced to give a nice balance of textures. The serving of spaghetti below was just the right size.
I couldn't resist these cannoli for dessert---crispy on the outside, sweet and smooth on the inside.
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