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Denver CO: Panzano

Cathy and I enjoyed an excellent dinner at Panzano in downtown Denver. Despite being a large venue, the service has an intimate and welcoming feel.
These brussel sprouts are their signature dish. This dish's fame is well deserved. Our server gave us copies of the recipes when we asked. I will try to make them at home.
I enjoyed this outstanding red pepper soup that perfectly balanced heat and cream.
My salad was refreshing.
My main course was this pork chop. It was a thick, two-bone cut and cooked to give the perfect balance of juiciness. The chop was hearty without being overwhelming.
Cathy reported that her Bolognese was rich and hearty.
We both sampled this fig pastry. Everything about it was very delicate, just the right touch after a big meal. The fig puree was remarkably subtle, providing a good fig flavor without being overdone.
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