A casual drive around Lincoln led me to this charming spot. C & L Dairy Sweet is a callback to earlier, simpler times of both motoring and food. This tiny shed is surrounded by green. Seats and tables allowed folks to eat and enjoy.
The smell of burgers was extremely tempting but I ultimately decided on this cone. Chocolate was out in the swirl machine so I ended up with a swirl of banana and vanilla. I carefully licked my cone as I enjoyed the green and watched the cars go by.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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