I had rushed to make it to Bletchley Park and hadn't had time to eat. Bletchley Park is the home of both the British codebreaking effort during World War II and the birthplace of modern computing. I wanted to see everything but first I needed lunch.
Luckily, just inside the entrance I found a very nice cafeteria. After some pea soup, a roll, lemon pudding, a nice slice of cake, and a cup of tea, I was ready to explore history. The museum also has a tea service and a small cart offering rum drinks for those in the mood.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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