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Chamblee: Dinner at Himalayas

I enjoyed a leisurely dinner at Himalayas at their (relatively) new Chamblee location. The meal started, of course, with papadum and chutney. I can never decide which chutney I like best...
My malai kofta was very enjoyable. The spices were very forward. I think that ginger was one of the principal notes. Their tender texture makes for great comfort food. Garlic naan made an excellent complement.
Their assorted appetizer platter provided a wide range of temptations.
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