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Copenhagen: Dag H

Dag H satisfied my need for fine fish. The restaurant's name seems to be a reference to Dag Hammarskjold. The decor was light and welcoming, the service very friendly and accommodating.
Given my proximity to salmon waters, I couldn't pass up the chance for a plate of salmon. It was perfectly cooked with a bit of light sauce on top. The potatoes gave it some heartiness and the asparagus a bit of green.
My dessert wasn't as heavy as it looked---much of it was whipped cream that set off the tart and sweet Danish berries perfectly.

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