I arrived at Copenhagen hungry after a pair of flights. I haven't visited in quite some time and was amazed at the huge shopping mall that is the main terminal. Shops of all persuasions are mixed with a wide range of restaurants, ranging from takeaway to sit-down. Once I had changed some money I decided on a quick bite at Espresso House.
This photo gives you an idea of the wide range of sweet pastries. I went for something simpler---a brown roll with butter and cheese all chased with a coffee. This snack was simple enough to eat while I waited for my luggage, satisfying enough to keep me going for the afternoon. My server spoke perfect English and with grace.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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