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Eating Around Georgia Tech: Lunch at Highland Bakery

I enjoy eating at Highland Bakery but I don't wander very often to that side of campus. A meeting with Eric gave me a perfect chance to remind myself of the pleasures of their sandwiches. This is the caprese with tomato and Mozzarella on toasted sourdough. The toast was just the right thickness to capture a crunchy outside and soft interior. The sourdough flavor peeks its head out to enliven the cheese.
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