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Lyngby Denmark: Brede Spisehus

Our summer school convened to enjoy dinner and discussion at Brede Spisehus, located at the site of a 19th century factory. The location was splendid and the service was superb.
Danes are superb bakers and this bread was very enjoyable. The seeds common to Danish breads are a treat.
This cod was my favorite dish of the meal. The flaky, tender fish was matched by a dill sauce that wrapped itself around the fish in a way that sprinkles of dill never could.
Our meat, as I recall, was extremely tender lamb. The potatoes gave a nice touch of heartiness. Spinach hid underneath to provide a nice flavor contrast.
Berries, tart and sweet, are a highlight of Danish cooking at all courses. This pairing of berries and chocolate gave spectacular flavors and was remarkably light.

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