My colleagues and I convened at Ollie's for a very good dinner and discussion. Dearborn is a hub of Lebanese and Middle Eastern food. Ollie's is located at a mall very near Ford HQ.
The bread was excellent: puffy, soft, aromatic.
The bread was the perfect platform for these two appetizers: hummus and eggplant. The eggplant had a perfect spicy kick.
My salad was coated in a light, flavorful dressing and felt very healthy.
My chicken shawarma was very good and plentiful.
We ended up with this baklava. It combined wonderful flakiness, honey sweetness, and nutty heartiness.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.







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