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NRT: Two Courses, Two Restaurants

I arrived at the airport in time to catch a meal. I generally find that eating on the ground is the safest choice for long flights. The food court outside of security at Narita provides a wide range of options, some better than others. I have always enjoyed their soba noodle restaurant so I headed there and enjoyed once again these delicious cold buckwheat noodles.
But the siren smell of meat lured me to the restaurant next door for a second course. Their specialty is Wagyu beef. I enjoyed these slices cooked at my table on this skillet. My server added some sauce that was OK but the meat by itself would have been just as enjoyable. After two courses, I was ready for a long flight back home.
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