Kennecott was once the world's largest copper mine, now a historical site in Wrangell-St. Elias National Park. It isn't really a town. Visitors have two choices for eating, the casual option being the Meatza Wagon, which has graced this spot for the past half-dozen years. (Actually, visitors have a third choice: pack your own food and attract bears.)
My meatball sub was hearty and tasty. The sauce was right on the mark with both sweetness and tang. The cheese on top was nicely melted. The meatballs were tender and meaty. This sandwich is a good way to top off a day of walking around.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...


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