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Lincoln NE: Mary Ellen's

Nebraska is full of meat but much of it comes in the form of steak and burgers. So I particularly appreciate Mary Ellen's efforts to stop in front of my building once or twice a week and provide some outstanding Q.
Pitmaster John showed me his operation. This large smoker billows out smoke that really brings out the customers.
My first meal was pork that I consumed too quickly to photograph. The pork was sweet, porky, and nicely moist. The beans had a great pickly tang that adds a very nice touch. My most recent meal was this rib plate. The ribs were very meaty and perfectly cooked---I tugged the meat gently off the bone. Keep the Q coming!
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