I had the chance to eat several times at the Ballantyne Hotel. Meals started with an assortment of breads.
My first lunch centered around this lamb burger which I ordered bunless. The meat gave a nice lamb flavor, definitely distinct from beef.
Another lunch saw this tasty flat bread...
...fries...
and some excellent shrimp and grits. The grits are from Anson Mills, the well-known Southern heritage grain provider. Their grits are a big step above the standard fare and truly delicious.
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