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Charlotte: King's Kitchen

Cathy and I enjoyed a superb dinner at King's Kitchen in downtown Charlotte. The food is outstanding, the service impeccable, and the profits support the homeless.
I started with a hearty and flavorful beet salad.
My potroast was the meaty treat that I envisioned and more. The green beans and collard greens were both perfectly cooked and elegantly flavored. The peas gave an excellent texture contrast to the greens and were also extremely flavorful. The cornbread was moist and tasty.
Cathy ordered the fried chicken which she reported to be similarly excellent.
We split vanilla ice cream and vanilla pudding for dessert. The ice cream was excellent but the vanilla pudding was eye-popping: creamy, eggy, vanilla-y, with meringue on top and vanilla wafers buried in the bottom as a treat. I would drive an hour just to have this pudding once again.
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