Cathy and I enjoyed great food and fun atmosphere at The Waterman. The restaurant is located in a renovated former industrial neighborhood. We sat inside but the rooftop outside seating looked to be fun.
We started with these great fries drizzled with crayfish gravy. The effect reminded me of poutine but with a much more flavorful gravy.
My seafood boil was both delicious and huge. I only increased the size by adding on some oysters. The seasoning gave just the right amount of bite to the seafood. This bowl kept me busy for quite some time.
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