I was in the market for a quick lunch in between meetings around town. I realized that this was my opportunity to try this food truck that I have seen open at all hours and in all conditions. The proprietor was very friendly. I don't get to eat pupusas very often so I ordered two: one with pork, beans, and cheese; the other with just beans and cheese. The weather was cold so I waited in the car for the proprietor to make my meal fresh.
About ten minutes later, he waved me in for my pickup. The result was delicious. I loved the cornmeal bread that formed an envelope. The fillings were rich in flavor. Everything was soft and warm, perfect for a winter's day. A few other people drove up in the time I was there; I hope that everyone keeps coming to reward the hard work and talent of this trailer's owner.
My thoughts on the Atlanta food scene, with occasional forays into the world beyond. We talk about both restaurant reviews and recipes.
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