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The Road to Reuben: Small Bites

BBQ takes time; bits of meat along the way help sustain the barbequer. As I put the brisket in the Texas crutch, I snipped off some burnt ends. I tossed them in Gates sauce and put them in the oven for a few minutes. Voila, treat number 1.
Treat number 2 took the form of slices of pork from the pork shoulder. Wow, that was good pork, amazingly porky with a subtle but distinct smoke flavor.
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