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Chocolate Pound Cake Muffins With Hazelnuts

In the mood for a treat, I decided to make a batch of chocolate pound cake from The King Arthur Flour Baker's Companion. I added hazelnuts from my pantry.
The recipe calls for a bundt or pound cake pan. I didn't have one handy so I decided to make them as muffins.
I had to monitor their baking progress since the times in the recipe didn't apply. The result was a lot of fun: chocolaty, moist, big enough to be indulgent.
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