My application to the Lincoln Flyer's Club was recently approved and my new membership came in very handy on a recent trip. The club is operated by the airport and is open to locals who fly 12 times per year. Membership gives you an access card that can get you into the room at any time.
The room has a great view and is extremely comfortable. A TV provides a good set of cable channels.
And coffee at 6 AM! My delayed flight required me to both wait for another flight and plan out the day. I was able to do so very graciously thanks to the club. Thanks, Lincoln!
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
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