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The Road to Reuben: Russian Dressing

A Reuben requires Russian dressing. I used the recipe from Epicurious here. I chopped some onions, then mashed them using my wooden pestle.
I then mixed together the remaining ingredients, using siracha sauce for the hot sauce. The dressing was very good from the start and tasted even better after sitting in the refrigerator for a few hours.
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