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Dinner at Harvest Habersham

I enjoyed another wonderful dinner at Harvest Habersham, which I consider to be the best restaurant in the north Georgia mountains. I started with cornbread that combined corny sweetness and a wonderful texture.
My duck was exquisite, rich and tender. The greens were wonderfully fresh---my server explained that many of them were grown on her farm.
This salad combined vegetable cubes, cheese cubes, and a vinegarette sauce. Not only were the elements great but they melded together very well.
Coffee got me ready for dessert.
My tart was outstanding. Tje fruit was tart to balance the sweetness. The crust was flaky and buttery.

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