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More Yogurt Making

I went through my first batch of homemade yogurt quickly. I decided to scale up to a full gallon for my next batch. I found this milk from small Amish and Mennonite farmers, complete with cream at the top of the bottle. It was expensive for milk but cheap for yogurt.
It made up into a beautiful, tasty gallon of yogurt. I should have started to make my own yogurt years ago. It is pretty simple, tastes great, and much more cost-effective than the store-bought variety.
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