Drive-thru and pickup are fine dining these days. Lines are long but most places are in the rhythm and very efficient.
I ate this burger in the car. Freddy's provides a classic burger experience, very tasty. Pro tip---be sure to cover your seat as you eat.
This meal from Honest Abe's in Lincoln went home for consumption. Their burgers and fries are outstanding as always. They operate as curbside---you tell them what your car looks like, they bring it out when they see you. Old-fashioned in a nice way.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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