I have had the chance to shop at supermarkets in several different areas of the country over the past week. This shot shows an aisle of a Publix in Atlanta over the weekend. This aisle is supposed to carry personal hygiene and cleaning products---totally bare. Food was a little spotty but not too bad. Eggs were low but still available.
I shopped at markets in Paducah KY and southern Illinois. Eggs were completely out in both cases. Breakfast sausage was also out although dinner sausage, such as Italian, was available. Hand sanitizer was out. Surprisingly, bleach was still plentiful.
Back in Lincoln, both Super Saver and Hy-Vee are in good shape. Eggs are plentiful. This is Nebraska so meat is easy to find. Some personal cleaning products are scarce but generally those stocks are in decent shape.
Our Texas Instruments colleague Cathy Wicks was gracious enough to host several of us at Ecco tonight. This is one of those restaurants that has been on my list for a long time. Even though it is within easy walking distance of Georgia Tech, I hadn't made it there until tonight. The menu is a combination of Italian, Spanish, and French that make use of some local Georgia ingredients. The combination of those three countries is sometimes a little forced, although the georgia ingredients (fruit, cheese) were all great and perfectly appropriate. We started out with a meat and cheese board. This actually reverses the French tradition, where cheese usually follows the main course. Everything was excellent. The Georgia cheese was a big hit, as was the French cow/goat cheese. I thought the sauscisson was very subtle and very good. The waitress said that the roast pork pasta was their signature dish, so I had to try it. It had traditional broad pasta (fresh, of course) ...
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