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Sausage Biscuits and Redeye Gravy

Sausage biscuits and gravy make a wonderful breakfast treat. I started by cooking some sausage patties using Witty's wonderful pork.
I made buttermilk biscuits.
I cooked some extra sausage as the base for the sausage.
I made a roux, added milk, water, and coffee.
I didn't have as much milk as I would have liked so the gravy was a little thicker than the idea. Nonetheless, this was a delicious and hearty breakfast. I am grateful to be able to eat meals like this.
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