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Fast Beef Stew

I wanted to do something different with my leftover smoked brisket. A fast stew seemed like the way to go. I combined beef stock and tomatoes along with some onion and garlic. I added the big stuff: carrots and potatoes. I cooked everything for about an hour. I then added my cut-up brisket along with corn. I let it cook for another half hour. The smoky brisket flavor really came through. The flavor was complex in a way that one would expect from a much longer stewing process. Very satisfying and pretty easy.
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