I had heard good things about The Isles' pizza from several folks. So I called in an order and stopped by their Havelock location to pick it up. I used their plates and utensils to eat in the car, using my armrest as a table.
The pizza is very tasty and satisfying. It qualifies as a medium-crust pizza---not very thin as in New York-style, nor a thick Chicago style. The crust gives a good comforting pillowy softness while delivering on crunchiness on the bottom. The sauce gave a good balance of sweet and tart. The toppings included sausage and mushrooms, giving good meaty flavor. Great pizza, folks! I have put The Isles on my list of go-to spots in Lincoln.
I made candied ginger a few years ago. It's not something I would do every day but I had a lot of fun doing it. I recently acquired a pressure cooker and it inspired an interesting idea to me: why not make candied ginger in the pressure cooker? It should be very soft and flavorful. Here is the result. I peeled two large ginger roots, cut them into small cubes, and put them in the pressure cooker with heavily sugared water. The traditional method first boils the ginger in plain water to soften it and then again in sugar water to candy it. The resulting candy was very tender but still with the characteristic ginger texture. It was also sweet without being overpowering. The traditional method leaves a lot of sugar crystallized around the ginger. The pressure cooker gives a much more subtle result. The ginger stays moist even after it cools but you can dry it in the oven at 350 degrees for about 10 minutes. That inspired me to dip it in chocolate. While I was in the b...
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